Spring Pesto, Veg and Feta Tart
Spring Pesto, Veg and Feta Tart

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spring pesto, veg and feta tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Over the weekend I made these really delicious tomato tarts for lunch for me and my family. It was so easy to make but so yummy at the same. This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.

Spring Pesto, Veg and Feta Tart is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spring Pesto, Veg and Feta Tart is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:
  1. Prepare For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
  2. Prepare Small bunch basil
  3. Get Handful rocket
  4. Make ready Handful spinach
  5. Get 40 g nuts
  6. Make ready 1 tsp water
  7. Prepare 1/2 lemon, juiced
  8. Prepare 3 tbsp olive oil
  9. Take 1 large garlic cloves
  10. Make ready 1/2 tsp salt
  11. Take For the tart
  12. Make ready 1 pack ready rolled puff pastry (375g)
  13. Make ready 1 large courgette
  14. Make ready 100 g asparagus
  15. Take Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
  16. Get Handful cherry tomatoes, halved
  17. Make ready 100 g Feta cheese
  18. Make ready 1 small egg or 1 tbsp milk as a wash
  19. Make ready Black pepper

Drizzle with a little chilli oil to serve if you wish. Steamed Spring vegetables are the star in this Spring veg salad which is a delicious side or vegetarian main. Crumbly feta cheese adds creamy Ok, the latter might be because the fruit and veg this time of year are just sublime. Fresh, crisp and green vegetables like sugar snap peas.

Instructions to make Spring Pesto, Veg and Feta Tart:
  1. Preheat the oven to 200 degrees C.
  2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
  3. Sprinkle with a small layer of salt.
  4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
  5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
  6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
  7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
  8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
  9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
  10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
  11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
  12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

Crumbly feta cheese adds creamy Ok, the latter might be because the fruit and veg this time of year are just sublime. Fresh, crisp and green vegetables like sugar snap peas. This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in. Reviews for: Photos of Spring Vegetable Tart.

So that is going to wrap it up with this exceptional food spring pesto, veg and feta tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!