Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Parmigiana is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Parmigiana is something that I’ve loved my whole life.
Chicken Parmigiana / Easy Chicken Parmigiana Recipe. How to make the Best Eggplant Parmesan/Parmigiana while INTOXICATED/DRUNK. Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. Found throughout southern Italy, parmigiana di melanzane is a type of gratinated vegetable casserole traditionally made of fried or grilled slices of eggplant layered with basil-flavored tomato sauce and.
To begin with this recipe, we must first prepare a few ingredients. You can have parmigiana using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmigiana:
- Prepare 1 large or 2 small aubergines
- Get Passata
- Get 2 mozzarella
- Make ready Basil
- Get Parmesan
- Prepare Salt
- Prepare Olive oil
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
Steps to make Parmigiana:
- Wash and slice aubergines. Dry well both sides using kitchen roll.
- Cook on a grill pan, or frying pan in a little olive oil until brown on both sides
- Chop mozzarella and basil and start layering in a roasting tray, passata, mozzarella, basil, Parmesan, salt
- Continue layering
- Top with a bit of passata and Parmesan. Cook at 180 for about 40 mins. Leave to cool a bit and enjoy :)
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
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