Mini Pumpkin Oatmeal Pies
Mini Pumpkin Oatmeal Pies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini pumpkin oatmeal pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Pumpkin Oatmeal Pies is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mini Pumpkin Oatmeal Pies is something which I have loved my entire life.

These Mini Pumpkin Pie Bites are dairy free, gluten free and absolutely delicious. The crusts are made of pecans, coconut and maple syrup while the pumpkin. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. You'll need two pie crusts for this recipe, you either use store-bought pie crusts. · These mini chicken pot pies are a Pillsbury™ fan favorite!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini pumpkin oatmeal pies using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini Pumpkin Oatmeal Pies:
  1. Prepare Crust
  2. Make ready 1/2 cup Quick oats
  3. Make ready 1/4 cup Rolled oats
  4. Take 1/4 cup Almond flour
  5. Make ready 1 tbsp Almond milk
  6. Make ready 1 dash Vanilla
  7. Prepare 3 tbsp Honey
  8. Prepare Filling
  9. Get 1 can Pumpkin
  10. Make ready 2 Eggs
  11. Prepare 3 tbsp Stevia
  12. Make ready 1/4 cup Honey
  13. Take 1 dash Allspice
  14. Make ready 1/2 tsp Vanilla
  15. Make ready Layering
  16. Prepare 1/2 cup Chocolate chips

This super creamy healthy pumpkin oatmeal can be vegan, gluten free, oil free, and so delicious! Plus it's packed with wholesome nutrition and will keep you full for Mini Chocolate Chips. These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately.

Instructions to make Mini Pumpkin Oatmeal Pies:
  1. Crust- mix all of the ingredients together for the crust and fill into 2 muffin pans that should have 6 muffins each (12 combined). This is the first layer
  2. Filling- mix all the ingredients together for the filling then use half of it to pour into your muffin pans as the second layer
  3. Chocolate chips- sprinkle your chocolate chips evenly on top of the pumpkin. As the third layer
  4. Filling- now pour the rest of your pumpkin filling over the chocolate chips as the fourth layer
  5. Topping- now sprinkle rolled oats mini marshmallow pieces and brown sugar on top as the fifth layer
  6. Drizzle a little honey on top if you would like.
  7. Baking- place in the oven at 355° and bake for 30 minutes
  8. When done baking remove and eat warm or chill them! Enjoy

These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Pumpkin Pie Oatmeal - Yes, pumpkin pie for breakfast is completely acceptable! Yes, pumpkin pie for breakfast is completely acceptable! Making this easy recipe for mini pumpkin pies is a fun activity for the whole family.

So that is going to wrap it up for this special food mini pumpkin oatmeal pies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!