Biscoff Milkshake (Low Cal Treat!)
Biscoff Milkshake (Low Cal Treat!)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, biscoff milkshake (low cal treat!). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Biscoff Milkshake (Low Cal Treat!) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Biscoff Milkshake (Low Cal Treat!) is something that I have loved my entire life. They’re nice and they look wonderful.

It's another biscoff spread recipe for biscoff week! What can I tell you about these milkshakes? Once again I used skim milk and low fat frozen yogurt but Use a spoon to add the whipped cream to the top of your milkshake or if you want to get a little fancy like me, I used a large star tip and a Wilton. Biscoff biscuit milkshake, best way to use up the remains in biscoff spread that is leftover in the bottle.

To begin with this recipe, we have to first prepare a few ingredients. You can have biscoff milkshake (low cal treat!) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Biscoff Milkshake (Low Cal Treat!):
  1. Make ready 200 ml chilled unsweetened almond milk,
  2. Make ready 2 scoops (heaped tbsp) low calorie vanilla ice cream, (Asda),
  3. Prepare 2 lotus biscoff biscuits,
  4. Prepare Low fat squirty canned cream (around 12g serving),
  5. Take Butterscotch zero syrup (I used Myprotein, optional),
  6. Prepare 1 level tbsp granulated stevia sweetener,
  7. Prepare 1 tsp melted Biscoff spread, or biscoff sauce (alternative),
  8. Make ready You will need:
  9. Take 1 hand blender
  10. Make ready 1 tall glass and a straw to serve

LOTUS BISCOFF MILKSHAKE: Watch this video to learn how to make a quick LOTUS BISCOFF MILKSHAKE. The milkshake everyone loves filled with lotus biscuits. Try this low-calorie Biscoff blondie recipe - with one very surprising ingredient! Can you guess what weird ingredient is in these healthier Biscoff blodies?

Instructions to make Biscoff Milkshake (Low Cal Treat!):
  1. Pour the chilled almond milk, Stevia and ice cream into the blender container and crumble 1 and a 1/3rd of the biscoff biscuits in also, saving the rest as garnish. Add in 2/3rds of the melted Biscoff spread.
  2. Take the hand blender and pulse the ingredients together, then blend until nice and smooth.
  3. Take your tall glass and squeeze butterscotch zero syrup around the inside of it, then pour in the milkshake. Squirt cream on the top in a neat swirly pattern.
  4. Drizzle over the remaining melted 1/3rd Biscoff spread and crumble over the remaining 1/2th of a biscoff as a garnish. Add a straw and enjoy!
  5. Each milkshake is approx 227 kcals! (this will vary slightly depending on which low cal ice cream you use, and whether you're using melted Biscoff or squeezy Biscoff sauce). :)

Try this low-calorie Biscoff blondie recipe - with one very surprising ingredient! Can you guess what weird ingredient is in these healthier Biscoff blodies? Clue: it's sweet but not often used in desserts. See more ideas about Biscoff, Biscoff recipes, Recipes. Browned Butter Pumpkin Brownies with Biscoff Buttercream Frosting.

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