Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pesto kaman dhokla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pesto Kaman Dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pesto Kaman Dhokla is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready 2 cup besan
  2. Make ready 1/4 tsp turmeric powder
  3. Prepare 2 tsp ginger green chilly paste
  4. Prepare 1/2 tsp salt
  5. Prepare 6 tbsp powdered sugar
  6. Get 2 tbsp oil
  7. Get 1 & 3/4 tsp baking soda
  8. Take 1 tsp citric acid
  9. Prepare 1 tsp mustard seeds
  10. Get 1 tsp lemon juice
  11. Take 5 tsp powdered sugar
  12. Take Salt as per taste
  13. Prepare Few green chillies
  14. Get 15-16 basil leaves
  15. Make ready 5 garlic cloves
  16. Take 2 tbsp pine nuts
  17. Prepare 3 tbsp Parmesan cheese
  18. Get 3 tbsp olive oil
  19. Get 1/2 cup water 3 times
Steps to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

So that’s going to wrap this up for this exceptional food pesto kaman dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!