Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper pesto. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Red Pepper Pesto is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Pepper Pesto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook red pepper pesto using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Red Pepper Pesto:
- Take 4 red peppers
- Take 4 cloves garlic, skin on
- Prepare 1 tbsp olive oil plus extra
- Take 85 g pumpkin seeds
- Prepare 50 g parmesan, grated
- Get 1 tsp cayenne pepper
Instructions to make Red Pepper Pesto:
- Heat the oven to 200C/180C Fan. Cut the cheeks from the peppers and discard the stems and seeds. Put into a large roasting tin with the garlic and toss with oil and sprinkle with a little salt. Roast for 35 minutes, shaking the pan halfway through to shuffle the veg.
- While the peppers are cooking, toast the pumpkin seeds in a dry frying pan until they start to pop then set aside. When the peppers are cooked, remove the skin from the garlic and put into the processor with all the other pesto ingredients. Whizz until smooth then with the processor still running drizzle some extra oil in until it reached a pesto consistency.
- Keep in a sealed container in the fridge for 7-10 days. The pesto works well as a dip too.
So that’s going to wrap this up for this special food red pepper pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
