Vickys Sweet Potato Crumble, GF DF EF SF NF
Vickys Sweet Potato Crumble, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys sweet potato crumble, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vickys Sweet Potato Crumble, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Prepare 900 grams sweet potato (around 4 large)
  2. Make ready 113 grams sunflower spread / butter
  3. Prepare 100 grams granulated sugar
  4. Get 50 grams soft brown sugar
  5. Prepare 1 tsp vanilla extract
  6. Make ready 1 tsp pumpkin pie spice mix from my recipe list
  7. Get 200 grams marshmallows*
  8. Make ready Crumble Topping
  9. Take 120 grams plain or gluten-free flour
  10. Get 55 grams sunflower spread / butter, cubed
  11. Take 40 grams brown sugar
  12. Take 50 grams chopped pecans (optional)
Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:
  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
  6. Spoon the mixture into the casserole dish, smoothing the top down
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
  8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

So that’s going to wrap it up with this exceptional food vickys sweet potato crumble, gf df ef sf nf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!