Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, parmigiana. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parmigiana is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Parmigiana is something which I’ve loved my whole life.
Chicken Parmigiana / Easy Chicken Parmigiana Recipe. How to make the Best Eggplant Parmesan/Parmigiana while INTOXICATED/DRUNK. Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен. Found throughout southern Italy, parmigiana di melanzane is a type of gratinated vegetable casserole traditionally made of fried or grilled slices of eggplant layered with basil-flavored tomato sauce and.
To begin with this particular recipe, we must first prepare a few components. You can have parmigiana using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmigiana:
- Take 1 large aubergine
- Make ready 250 g mozzarella
- Take About 200 ml of passata sauce (see my recipe!!!)
- Make ready Parmesan cheese
- Prepare Flour for dusting
- Take Fresh basil
- Make ready Olive oil
- Take to taste Salt
Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
Steps to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Borrowed from Italian parmigiana, shortening of alla parmigiana ("in the Parmesan way"), or, as a noun, of parmigiana di melanzane/melanzane alla parmigiana, the southern Italian dish which is made with eggplant. (General American) IPA(key): /ˌpɑɹməˈʒɑnə/. Donal's aubergine parmigiana is so easy to make and tastes wonderful. It's simpler than a lasagne and lighter, too.
So that’s going to wrap it up for this exceptional food parmigiana recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
