Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Spoon the garlic sauce over the potatoes and toss to coat evenly. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection!
Roasted garlic, potato & arugula pizza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Roasted garlic, potato & arugula pizza is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Prepare 1 unbaked pizza crust
- Get 2 tsp olive oil
- Prepare 5 cloves roasted garlic, peeled
- Take 2 small thin-skinned potatoes
- Make ready 1-2 tsp dried thyme, or 1 tbsp fresh
- Get 1 pinch salt
- Prepare 4-5 small sun-dried tomaties in oil chopped
- Take 8-10 Kalamata olives, pitted and chopped
- Get 1 handful arugula
- Make ready 1 tbsp roasted pine nuts
Roasted potatoes are such a workhorse of weeknight dinners that we often forget they can be playful or dazzling in their own right. These particular potatoes are roasted in a garlic and lemon butter. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Spread the potatoes on a baking sheet.
Steps to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper. By tossing these roasted red potatoes with minced garlic and fresh parsley, we seriously upped the ante. Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture!
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