Masoor daal r Khichdi/ Rice and red lentil porridge
Masoor daal r Khichdi/ Rice and red lentil porridge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masoor daal r khichdi/ rice and red lentil porridge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masoor daal r Khichdi/ Rice and red lentil porridge is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Masoor daal r Khichdi/ Rice and red lentil porridge is something that I have loved my entire life.

Masoor Dal Khichdi (Red Lentil With Rice). Heat the oil in a cooker, add chopped onion, cardamom green, cardamom brown, cloves, cumin seeds, bay leaf, dry red chilly, cinnamon stick and black pepper, Stir for a minutes. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to There are many types of dal, sometimes spelled daal or dahl.

To get started with this recipe, we must first prepare a few ingredients. You can cook masoor daal r khichdi/ rice and red lentil porridge using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Take 2 cups gobindobhog/basmati rice
  2. Prepare 2 cups masoor daal
  3. Make ready 1/ 2 large or small onion thinly sliced
  4. Take 1 tablespoon grated ginger
  5. Make ready 1 1/2 tablespoon grated garlic
  6. Get 3-4 green chilies slit
  7. Make ready 1 tomato cut into pieces
  8. Prepare 2-3 bay leaves
  9. Prepare 1 teaspoon whole cumin seeds
  10. Get 2 cups cauliflower florets
  11. Make ready 1 potato diced
  12. Take 1/2 cup sugar snap peas
  13. Make ready 3 tablespoons cooking oil
  14. Take 1 teaspoon turmeric powder
  15. Take 1 teaspoon cumin powder
  16. Get 1 tablespoon ghee
  17. Make ready To taste Salt
  18. Prepare 1 teaspoonful of garam masala powder(optional)
  19. Take 1 teaspoon red chilli powder
  20. Make ready As needed Hot water

A very important staple food in Indian cuisine, it is traditionally consumed at every Moong Dal Khichdi Recipe (Rice and Lentil Porridge). Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

Instructions to make Masoor daal r Khichdi/ Rice and red lentil porridge:
  1. Wash the rice and masoor dal properly and strain the water. Let the rice and daal air-dry.
  2. Now, take a deep bottomed pan and add the oil. Once the oil is hot add the cumin seeds and bay leaf.
  3. As the cumin starts spluttering add the potatoes and cauliflowers and saute them for about 3-4 minutes.
  4. Now add the soaked rice and lentils and saute them.
  5. Saute them till you see the colour of the rice and lentil change.
  6. Add the chopped onions, tomatoes, green chilies, grated ginger and garlic, turmeric powder, chilli powder, garam masala powder, green peas and cumin powder and salt and saute everything together for about 2 minutes. (In case you are using frozen peas as I did which mostly remain blanched, add the peas later)
  7. Now add about 8-10 cups of hot water. Cook the rice covered on medium flame till it starts boiling.
  8. Once it begins to boil, lower the flame and cook the khichuri on mid low flame till all the vegetables and rice are cooked properly. Add more water if necessary. After everything is cooked properly reduce the water to desired consistency. But remember do not make it dry completely as this khichuri should be runny. Add the ghee to the khichuri and turn off the flame.

It's easy to make, flavorful, and healthy. Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals. Dal translates to lentil, but when referred to in the context of food it means a spiced Indian. A simple rice and lentil dish, rice and masoor dal khichdi is delicious and quite easy to prepare. Khichdi - Rice with Lentils recipe: This is a traditional Indian comfort food.

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