Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)
Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tahu merah masak pedas (spicy red tofu in seasoning). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tahu merah masak pedas (spicy red tofu in seasoning) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Get 10 pieces medium size tofu cut in half, fried
  2. Make ready 2 bay leaves
  3. Get 3 kaffir lime leaves
  4. Prepare 2 lemon grass, bruised
  5. Make ready 1/2 teaspoon salt
  6. Make ready 1/2 teaspoon peppercorns
  7. Prepare 1/2 teaspoon stock powder
  8. Take 1 teaspoon brown sugar
  9. Get 2 tablespoon sweet soy sauce
  10. Get 400 ml water
  11. Get 2-3 tablespoon oil for sauted
  12. Prepare Spices (ground) :
  13. Take 1 teaspoon coriander
  14. Make ready 4 cloves garlic
  15. Make ready 5 small shallot
  16. Take 2 cm ginger
  17. Take 1 tomatoes
  18. Take 1 cm turmeric
  19. Get 7 large red chillies
  20. Get 13 bird's eye chilli
Instructions to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):
  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

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