Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, the fudge choc chip flapjack. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Fudge Choc chip Flapjack is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. The Fudge Choc chip Flapjack is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook the fudge choc chip flapjack using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make The Fudge Choc chip Flapjack:
- Take 200 g margarine or butter
- Take 100 g sugar
- Take 4 tablespoons golden syrup
- Make ready 250 g porridge oats
- Make ready 50 g plain flour
- Get 50 g either milk or white chocolate chips
- Get fudge
- Take Oven proof dish
Steps to make The Fudge Choc chip Flapjack:
- Measure the dry ingredients
- Put them in a mixing bowl and mix a little bit
- Measure margarine or butter then add it to a pan
- Turn on the hob and then put the Golden syrup inside
- When the butter is sizzling lift the pan up and swirl it around then put it back down
- When the butter has melted, add it into the bowl with the dry ingredients then mix it until you can't see any white
- Put the mixture into the oven proof dish and flatten the flapjack
- Put it in the oven
- While your Flapjack is in the oven, melt your fudge
- When the fudge and the flapjack is done, spread the fudge on the flapjack
- The finally add the chocolate chips on top
So that’s going to wrap this up for this exceptional food the fudge choc chip flapjack recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!