Matcha Cupcakes
Matcha Cupcakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha cupcakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Matcha Cupcakes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Matcha Cupcakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have matcha cupcakes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matcha Cupcakes:
  1. Prepare 125 g Butter *softened
  2. Take 1/2 cup Caster Sugar
  3. Prepare 2 Eggs
  4. Take 1 & 1/2 cups Self-Raising Flour
  5. Get 200 g White Chocolate
  6. Prepare 1 tablespoon Matcha Powder
  7. Take 1/2 cup Milk
  8. Make ready <Matcha White Chocolate Cream>
  9. Make ready 100 ml Cream
  10. Prepare 1 teaspoon Matcha Powder
Instructions to make Matcha Cupcakes:
  1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
  2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy.
  3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well.
  4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool.
  6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy.
  7. Decorate the cakes with the cream.

So that is going to wrap this up with this special food matcha cupcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!