Pesto Baingan Bharta
Pesto Baingan Bharta

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pesto baingan bharta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pesto Baingan Bharta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pesto Baingan Bharta is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesto Baingan Bharta:
  1. Make ready 1 eggplant
  2. Prepare as required Oil for greasing
  3. Make ready as per taste Salt
  4. Prepare For pesto sauce :
  5. Take 1/2 cup basil
  6. Get 6-7 cashew nuts
  7. Get 1 tbsp chopped garlic
  8. Get 1 tbsp olive oil
  9. Take 1 tsp ginger juliennes
  10. Prepare 2 tsp lemon juice
  11. Get 1 onion chopped
  12. Take 1 tomato chopped
  13. Prepare 2 green chillies,chopped
  14. Make ready 2-3 tbsp coriander leaves
Steps to make Pesto Baingan Bharta:
  1. Assemble all the ingredients together.
  2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
  3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
  4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
  5. Remove the skin of the roasted eggplant and mash it well.
  6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
  7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

So that is going to wrap it up with this special food pesto baingan bharta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!