Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF
Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Prepare 55 grams Stork Margarine Block (gold foil) / butter
  2. Get 55 grams gluten-free / plain flour
  3. Get 570 ml full fat coconut milk
  4. Make ready 4 tbsp Brandy (or use flavoured extract instead of alcohol)
  5. Take 55 grams caster sugar (superfine)
Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
  1. Melt the butter in a saucepan over a medium heat and stir in the flour
  2. Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
  3. Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
  4. Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding

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