Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys brandy cream sauce for christmas pudding gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys brandy cream sauce for christmas pudding gf df ef sf nf using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Prepare 55 grams Stork Margarine Block (gold foil) / butter
- Get 55 grams gluten-free / plain flour
- Get 570 ml full fat coconut milk
- Make ready 4 tbsp Brandy (or use flavoured extract instead of alcohol)
- Take 55 grams caster sugar (superfine)
Instructions to make Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF:
- Melt the butter in a saucepan over a medium heat and stir in the flour
- Whisk the milk in a bit at a time to avoid getting lumps and let gently simmer for 2 minutes to cook out the floury flavour
- Add the brandy and sugar, stirring until the sugar is dissolved and the sauce is thickened
- Pour into a jug and serve hot with Christmas pudding - - https://cookpad.com/us/recipes/356637-vickys-lighter-christmas-pudding
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