Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys cranberry and apple sauce loaf, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys cranberry and apple sauce loaf, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Take 100 grams granulated sugar
- Get 60 grams light brown sugar
- Make ready 80 grams whole cranberry sauce
- Prepare 40 grams unsweetened apple sauce
- Get 60 ml oil
- Get 60 ml rice milk or milk of choice (you may need more)
- Make ready 1 tsp vanilla extract
- Make ready 260 grams gluten-free flour / plain flour
- Take 1 tsp bicarb of soda / baking soda
- Take 1/2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 1 pinch xanthan gum if using gluten-free flour
- Make ready 3 medium red apples, peeled, cored and diced into large chunks
I did use turkey sausage as the recipe submittor suggested. I also used dried cherries instead of cranberries. I often use cranberry sauce for many things, such as marinade for lamb or duck, brush as a glaze on chicken, add to sandwiches, make muffins, goodness, the sky's the limit so don't So let's get straight to the recipe and see how we make this Simple Apple and Cranberry Sauce. Great recipe for Vickys Apple Scones, GF DF EF SF NF.
Steps to make Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and lightly grease and flour a loaf tin
- Put the sugars, sauces, oil and vanilla in a bowl and mix together well
- Sprinkle the flour, baking powder, bicarb and nutmeg (and xanthan if using) on top then mix in, adding enough milk to bring to a banana bread batter consistency
- Stir in the diced apples and pour into the loaf tin
- Bake for 60 minutes until well risen and pulling away from the edges of the tin
- Let cool in the tin for 5 minutes then release to cool completely on a wire rack before glazing if desired and slicing
I often use cranberry sauce for many things, such as marinade for lamb or duck, brush as a glaze on chicken, add to sandwiches, make muffins, goodness, the sky's the limit so don't So let's get straight to the recipe and see how we make this Simple Apple and Cranberry Sauce. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Vickys Butter Bean Stew with Chorizo and Paprika, GF DF EF SF NF Recipe by Vicky@Jacks. Vickys Cherry Cucumber Coolers, GF DF EF SF NF. Apple Spice Cake - This delicious apple spice cake has the perfect blend of warm spices and a gorgeous texture, thanks to a double-dose of apple goodness.
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