Choco-Coco Quinoa "Rice" Pudding
Choco-Coco Quinoa "Rice" Pudding

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, choco-coco quinoa "rice" pudding. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Choco-Coco Quinoa "Rice" Pudding is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Choco-Coco Quinoa "Rice" Pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:
  1. Get 1/2 cup white quinoa
  2. Get 1 1/2 cup coconut milk
  3. Make ready 1 tsp vanilla extract
  4. Get 2 tsp pure maple syrup
  5. Get 1/2 tsp ground cinnamon
  6. Get 3 tbsp dark cocoa powder
  7. Take 2 tbsp shredded coconut (unsweetened And/or Toasted)
  8. Take 1 vanilla ice cream (leave out or sub for vegan style)
  9. Prepare whipped cream (do not add if vegan style or substitute with whipped coconut cream)
  10. Prepare brown sugar for sprinkling (for those who like it a lil bit sweeter)
  11. Prepare coconut milk
Steps to make Choco-Coco Quinoa "Rice" Pudding:
  1. Rinse quinoa.
  2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
  3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
  4. Let simmer 15 mins. No peeking!
  5. Remove from heat and let sit another five minutes.
  6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
  7. Serve hot or cold. :)

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