Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pesto starter. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Paneer Pesto Starter is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Paneer Pesto Starter is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have paneer pesto starter using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Pesto Starter:
- Prepare 200 gm paneer
- Prepare 2 big tomatos
- Make ready 1 tbsp pesto sauce
- Get 1 tsp chaat masala
- Get 1/4 tsp black pepper powder
- Get leaves Few fresh besil
Instructions to make Paneer Pesto Starter:
- Collect all the ingredients
- Wash paneer tomatoes and basil leaves
- With the cookie cutter cut paneer in desired shape
- Cut the tomatoes in roundels not very thin
- Sprinkle chaat masala and black pepper powder
- In a serving plate make a bed with tomatoes than on it arrange paneer pieces and pesto sauce
- Garnish with fresh besil leaves pesto I have pomegranate molasses so I have use it too you can avoid it
So that’s going to wrap it up for this special food paneer pesto starter recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
