Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tagliatelle genovese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tagliatelle Genovese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tagliatelle Genovese is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have tagliatelle genovese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tagliatelle Genovese:
- Prepare leaves Basil
- Prepare 60 g pesto
- Get Evoo
- Prepare 25 g Parmesan cheese, grated
- Make ready 65 g potatoes
- Prepare 170 g tagliatelli
- Get Handful green beans topped and tailed
Steps to make Tagliatelle Genovese:
- Peel potatoes and discard skin. Then continue to peel all potatoes so you have a pile of thin potato strips.
- Boil pan of salted water. Add (fresh) tagliatelle, then beans, then potatoes. Cook for 2-3 mins so pasta is al dente, beans are cooked but have bite and potato is cooked through. Drain, reserving a little water.
- Toss pesto through pasta and veg. Season. Add leftover water if it's too thick. Serve with basil leaves and cheese.
So that’s going to wrap this up for this special food tagliatelle genovese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
