Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spaghetti with prawn, tomatoes and courgette pesto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti with prawn, tomatoes and courgette pesto is something which I have loved my whole life. They’re fine and they look wonderful.
First, prepare the vegetables: slice the courgettes in coin size and slice the cherry tomatoes in halves. The best thing about this dish of courgette spaghetti with a fresh tomato sauce is that it is a lower calorie alternative to the traditional pasta dish. Bring a pan of water to the boil. Score a cross on the base of each tomato and place in the pan.
To get started with this particular recipe, we must prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:
- Prepare 400 g spaghetti
- Make ready 1 clove garlic
- Get 150 g cherry tomatoes
- Prepare 200 g prawns
- Get 180 g courgette
- Prepare 40 g pine nuts
- Prepare 8 basil leaves
- Prepare 30 g pecorino cheese
- Prepare 30 g parmesan cheese
- Get 80 ml olive oil
- Take Salt
Tip in the tomatoes, most of the basil, the frozen prawns, caster sugar. For the courgetti spaghetti, peel spaghetti-like strands from the courgettes using a julienne peeler, collecting them in a large mixing bowl. Scrape the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. In a food processor, pulse the tomatoes, almonds and garlic.
Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:
- Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
- Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
- Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
- Plate it up and eat it hot.
Scrape the pesto on top of the courgette strands and carefully stir until the courgette is evenly coated. In a food processor, pulse the tomatoes, almonds and garlic. Try this Spaghetti with prawns in a creamy tomato sauce recipe by Chef Lucy Stewart. Heat butter in a large frying pan of moderate heat. Add the cherry tomatoes and onion and fry until translucent.
So that’s going to wrap it up with this special food spaghetti with prawn, tomatoes and courgette pesto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
