Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto noodle salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pesto Noodle Salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pesto Noodle Salad is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Noodle Salad:
- Take The Pesto
- Make ready 6-8 cups fresh garden basil leaves
- Make ready 3-4 cups fresh garden kale
- Make ready 4-6 leaves fresh garden sage leaves
- Take 1-2 teaspoons fresh garden thyme
- Take 3/4 cup pistachios salted, shelled
- Prepare 1 clove garlic, minced
- Make ready 1 tablespoon freshly grated parmesan
- Take 1 tablespoon freshly grated asiago
- Take 2 tablespoons olive oil
- Prepare Pinch sea salt
- Take The Noodles
- Get 1 package whole wheat organic linguine noodles
- Prepare 8-10 cups water
- Prepare Salt&Oil
- Make ready Fresh lemon juice
Steps to make Pesto Noodle Salad:
- Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
- In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
- When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
- Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.
So that is going to wrap it up for this exceptional food pesto noodle salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!