Spongy Rasgulla
Spongy Rasgulla

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spongy rasgulla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spongy Rasgulla is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Spongy Rasgulla is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook spongy rasgulla using 6 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Spongy Rasgulla:
  1. Get 1 litre milk
  2. Get 4 tbsp lemon juice
  3. Get 1 glass water
  4. Prepare 450 gm sugar
  5. Prepare 10-15 saffron strands
  6. Take 4-5 chopped almonds for garnish
Steps to make Spongy Rasgulla:
  1. Boil the milk in a pan.
  2. Then add ½ cup water in it. (for soft chena)
  3. Add the lemon juice stir well.
  4. Take a strainer cover it with a cotton cloth.
  5. Put the curled milk in the strainer.
  6. Wash the chena 4 - 5 times with water.
  7. Now hang it for 30 minutes to drain out water.
  8. In a cooker add 1 glass water and sugar allow the sugar to melt on high flame.
  9. While the sugar syrup is boiled, reduce the flame and add saffron.
  10. To make Rasgulla -
  11. Knead the chena very well at least for 15 minutes.
  12. Now make 6 equal size balls from chena.
  13. While the sugar syrup is boiled put the balls into the sugar syrup.
  14. Cover the cooker with lid.
  15. After 1 whistle reduce the flame for 15 minutes.
  16. After 15 minutes switch off the flame.
  17. Arrange the spongy Rasgulla in serving dish and garnish with chopped almonds.
  18. Our spongy Rasgulla is ready for serve.

So that’s going to wrap this up for this special food spongy rasgulla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!