Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, soft crust pastry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft Crust pastry is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soft Crust pastry is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have soft crust pastry using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft Crust pastry:
- Get 100 gm refine flour
- Prepare 67 gm butter
- Prepare 35 gm sugar
- Get 1/2 egg
Steps to make Soft Crust pastry:
- Mix the butter and sugar by using creaming method
- After that add the egg in mixture and again do creaming method
- Then add refine flour in mixture and make smooth dough.
- Roll the dough with roller and cut tha dough sheet with tarr mould. then set it in the tarr mould.
- After put mould in baking tray and bake it for 180 degree at 20 mins
- Chopped the fruit and add strawberry crus on it.then take viped cream
- Take out soft crust from oven and cool down for a min. then add viped cream in tarr with help of piping bag and finish it with fruit mixture
- Served on plate
So that’s going to wrap it up with this special food soft crust pastry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
