Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, gujiya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry I baked some gujiya and fried the rest and have illustrated both the baking and fried methods in the. Gujiya Recipe- Holi Special Gujia- a bite more. Malai se ghee nikalne ke baad bche hue mave se bnaye tasty gujia. mava gujia recipe.
Gujiya is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gujiya is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gujiya using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya:
- Get for dough
- Take 100 gm R.flour
- Prepare 1 tsp baking soda
- Take As needed Oil
- Take 500 ml Water
- Get 2-3 tbs Milk
- Prepare for gujiya mixture
- Get as needed Milk
- Take 100 gm Mawa/khoya
- Get 100 gm Sooji
- Make ready 5-6 pieces Almonds
- Prepare 5-6 pieces Cashew
- Prepare 1/4 cup sugar syrup
- Take 10-12 pieces Raisins
- Get 1/4 cup dry Coconut
- Prepare 1-2 Tsp Green Cardamom powder
Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in Rarajasthan and North India. Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan.
Steps to make Gujiya:
- Arrange all the ingredients
- For dough
- Take a bowl add R.flour to it,add baking soda, milk 2 spoon, and mix it now put water slowly and mix it simultaneously.
- After making dough keep it aside by covering it.
- Gujiya mixture
- Add dry coconut and mawa in a pan and Toast it for 15 minute at low flame
- Empty that pan and put sooji and Toast it until it became light Brown in colour add mawa to it and mixt it.
- Take a sperate pan and put all the nuts and Toast them on medium flame until their aroma come after that cool it and mix it into the mawa and sooji mixture
- Now add sugar to small quantity water to make sugar liquid
- Now add liquid sugar to mawa mixture and add Raisins,green Cardamom powder. If the mixture is dry then add some milk
- Now make a disc of dough and put the mixture between the dice and fold the dice in half moon like structure by using mould or by hands
- After that, put it into oil (deep Fry).
- It is a sweet dessert.it can be served hot or… mostly cold.
Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all There is another version of making gujiya from the region of Rajasthan. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all The gujiya is a tedious and time-consuming delicacy and the important thing is to get the dough. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
So that’s going to wrap this up for this special food gujiya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
