Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pesto and pecorino lasagne. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Op zoek naar een snel lasagne-recept? Verrassend: deze lasagne gaat niet in de oven. Bekijk het recept ga direct aan de slag! Vegetarian lasagna with a genovese spin - if you enjoy pesto genovese, you will love this alternative combination with the all-time Italian favourite pasta.
Pesto and pecorino lasagne is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pesto and pecorino lasagne is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto and pecorino lasagne:
- Take sheets Fresh lasagne
- Take 500 ml bechamel
- Prepare 150 ml pesto
- Get 50 ml tomato passata
- Take as needed Pecorino cheese
- Prepare to taste Salt
Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Recipe courtesy of Debi Mazar and Gabriele Corcos. Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms.
Instructions to make Pesto and pecorino lasagne:
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
- Bake at 180 for about 25 mins. Enjoy :)
Recipe courtesy of Debi Mazar and Gabriele Corcos. Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms. Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. Whether your lasagne is meat-, fish- or veg-based, the only rule is to make it when you want something reassuring and comforting. This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative.
So that is going to wrap it up for this special food pesto and pecorino lasagne recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
