Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vickys pear and apple butterscotch crumble, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys pear and apple butterscotch crumble, gf df ef sf nf using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Get 225 grams peeled and sliced granny smith apples
  2. Prepare 225 grams peeled and sliced pears
  3. Prepare 170 grams soft brown sugar
  4. Get 1 tbsp cornstarch
  5. Make ready 1 tsp vanilla extract
  6. Get 1/2 tsp ground cinnamon
  7. Take 1/2 tsp ground allspice or nutmeg
  8. Prepare 1/4 tsp salt
  9. Make ready 4 tbsp sunflower spread / butter, divided
  10. Get Crumble Topping
  11. Take 110 grams plain / gluten-free flour
  12. Make ready 50 grams sunflower spread / butter
  13. Prepare 30 grams sugar
Instructions to make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 180C / 350°F
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

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