Martabak Manis / Indonesian Sweet Martabak
Martabak Manis / Indonesian Sweet Martabak

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, martabak manis / indonesian sweet martabak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Martabak Manis / Indonesian Sweet Martabak is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Martabak Manis / Indonesian Sweet Martabak is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have martabak manis / indonesian sweet martabak using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Martabak Manis / Indonesian Sweet Martabak:
  1. Make ready 1 st Mix
  2. Get 250 gr Plain Flour
  3. Take 1/2 tsp salt
  4. Make ready 1/2 tsp baking powder
  5. Take 3 tbsp sugar
  6. Get 2 nd Mix
  7. Get 1 egg
  8. Make ready 300 ml whole milk
  9. Make ready 1/2 tsp vanilla
  10. Prepare Last mix
  11. Prepare 1/2 tsp baking soda
  12. Get Toppings (some are optional, up to you, I put some mostly used)
  13. Make ready Margarine (is a must)
  14. Prepare Chocolate sprinkles
  15. Make ready Roasted nuts
  16. Make ready Condensed milk (is a must)
  17. Take Cheese
  18. Prepare Raisins
  19. Get Nutella
  20. Take Peanut butter
Steps to make Martabak Manis / Indonesian Sweet Martabak:
  1. Mix well all the "1st mix" ingredients
  2. Add the ”2nd mix" ingredients. And mix it.
  3. Close the bowl and let it rest for 1 hour
  4. After one hour. Check, if it has bubbles, it means it's done. add the last mix (baking soda) and mix it.
  5. Heat your frying pan until it's very hot. You can check by splashing a little bit of water to the pan.
  6. Change the heat to medium. Add half of the batter to the pan. And let it touch the edges of the pan.
  7. After it bubbles. Change the heat to low. Sprinkle some sugar and put a lid on.
  8. Check occasionally to prevent burn. If it burns, it means you're setting the heat to high. When it's done, put the martabak in your plate.
  9. Add a lot of margarine and condensed milk to your martabak
  10. Add all the toppings
  11. Cut half of the martabak, and put half to the top of the other half.

So that’s going to wrap this up for this exceptional food martabak manis / indonesian sweet martabak recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!