Vickys Scottish Cranachan, GF DF EF SF NF
Vickys Scottish Cranachan, GF DF EF SF NF

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys scottish cranachan, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Cranachan, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Scottish Cranachan, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys scottish cranachan, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Scottish Cranachan, GF DF EF SF NF:
  1. Prepare 350 ml double cream, coconut cream or see my recipe link posted below for cashew cream
  2. Prepare 3 tbsp medium gluten-free porridge oats
  3. Prepare 300 grams fresh raspberries
  4. Take 2 tbsp honey or agave nectar
  5. Get 2 tbsp whisky
  6. Prepare 1 tbsp caster sugar or to taste
Instructions to make Vickys Scottish Cranachan, GF DF EF SF NF:
  1. Toast the oats by spreading them out on a baking sheet and grilling / broiling until they smells rich and nutty. It won't darken quickly so use your sense of smell to tell when it's done! Let it cool
  2. Make a raspberry purée by crushing half the fruit and sieving it through. Sweeten to taste with a little caster sugar
  3. Whisk the cream until just set then stir in the honey and whisky. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm but don't over-whip the cream - - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332797-vickys-vegan-cashew-cream
  4. Use a clear bowl or glass so you can see all of the layers. Start with a layer of cream and oats at the bottom, then the raspberry puree and whole raspberries and keep alternating. The top layer should be cream with a sprinkle of toasted oats on top. Allow to chill slightly before eatingand serve with a finger of scottish shortbread and a glass of whisky. Perfect for Hogmanay night! - - https://cookpad.com/us/recipes/338131-vickys-lemon-shortbread-gluten-dairy-egg-soy-free

So that is going to wrap it up for this special food vickys scottish cranachan, gf df ef sf nf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!