Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgettes parmigiana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Courgettes parmigiana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Courgettes parmigiana is something that I’ve loved my entire life.
Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. A simple Courgette and aubergine parmigiana recipe for you to cook a great meal for family or Coat the aubergine and courgette slices in olive oil. Un plat complet qui ravira les papilles de toute la famille.
To begin with this recipe, we must prepare a few ingredients. You can have courgettes parmigiana using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Courgettes parmigiana:
- Get 2 courgettes
- Prepare 1 packet dried mozzarella
- Get salt
- Get Olives pate OR pesto (I used olive pate here because I didn't have enough basil to make pesto)
Technically, parmigiana is an Italian dish of layered aubergines, tomato sauce and cheeses. Avec une mandoline couper très finement les courgettes lavées et essuyées. Huiler un pirex à four et faire une première couche. La parmigiana est un plat de courgettes (ou d'aubergines) au four.
Instructions to make Courgettes parmigiana:
- Cut the courgettes in half (it makes it easier to cut length wise). Then cut the courgette lengthwise in thick-ish slices. Grill them under the grill or in a griddle pan. Sprinkle with salt to help removing the water from the courgette.
- Pre-heat the oven on 160. Lay them down in an oven baked tray sprinkled with oil at the bottom. Layer the olives pate or pesto and the mozzarella and then courgettes again. Finish with mozzarella on top. Cook in the oven for 15/20min and serve hot. It's also good for freezing.
Huiler un pirex à four et faire une première couche. La parmigiana est un plat de courgettes (ou d'aubergines) au four. La recette est typique de la cuisine italienne des Pouilles. Même si parmigiana fait référence à Parme. Répartir les courgettes sur la plaque.
So that is going to wrap it up with this special food courgettes parmigiana recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
