Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF
Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys spiced plum & apple pudding & dulce du leche, gf df ef sf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vickys spiced plum & apple pudding & dulce du leche, gf df ef sf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Prepare 225 grams gluten-free / plain flour
  2. Get 140 grams golden caster sugar
  3. Prepare 1 tbsp baking powder
  4. Take 1/2 tsp salt
  5. Make ready 1/4 tsp bicarb / baking soda
  6. Take 1 1/4 tsp ground cinnamon
  7. Make ready 1/2 tsp ground nutmeg
  8. Prepare 3 tbsp apple sauce
  9. Take 175 ml coconut milk
  10. Make ready 3 apples, peeled, cored and chopped
  11. Make ready 2 tsp lemon juice
  12. Prepare 1 tsp vanilla extract
  13. Make ready 5 plums, pitted and chopped
  14. Take 2 tbsp stem ginger, finely chopped
Instructions to make Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF:
  1. Preheat the oven to gas 5 / 190C / 375°F and grease and line an 8" round springform cake tin
  2. Stir the flour, sugar, baking powder, salt, baking soda, cinnamon and nutmeg together until combined
  3. Beat in the apple sauce, milk, lemon juice and vanilla then fold in the chopped apple, plums & ginger
  4. Pour the mixture into the cake tin and bake for 30 - 40 minutes or until golden and springy when lightly pressed on top with your finger
  5. Set aside to cool in the tin while you make the caramel sauce - - https://cookpad.com/us/recipes/340913-vickys-dairy-free-dulce-du-leche
  6. Serve warm wedges of the spiced cake with the sauce and some ice cream, custard or whipped coconut cream - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free - https://cookpad.com/us/recipes/338524-vickys-whipped-coconut-cream-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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