Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine and pesto stack. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aubergine and pesto stack is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aubergine and pesto stack is something that I have loved my whole life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread. Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour.
To begin with this recipe, we must prepare a few ingredients. You can cook aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and pesto stack:
- Get Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Prepare to taste Salt
- Prepare Extra Parmesan
- Prepare Oil to fry (just a tad)
- Make ready For pesto: (see also my other recipes too :) )
- Prepare Good handful of fresh basil leaves
- Make ready Clove garlic
- Prepare Sprinkle of Parmesan
- Take Sprinkle of pecorino
- Take Few pine nuts
- Make ready Olive oil
This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. Our delicious aubergine and pesto spaghetti is the perfect mid-week meal that the whole family will love. Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules.
Instructions to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
Vegetarians will love this chunky aubergine sauce which is so easy to make (beware-vegans need to avoid the cheese in the pesto) and is a great way to increase your vegetable intake. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family.
So that’s going to wrap this up with this exceptional food aubergine and pesto stack recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
