Pesto sauce
Pesto sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pesto sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pesto sauce is something that I’ve loved my whole life.

The recipes were Easy Pesto by Rebecca Jane Thompson, Pesto Sauce by Sara, and Simple Garlic and Basil Pesto by FuzzyGreenMonkey. It had a nice nutty flavor. Today I want to share with you my homemade pesto sauce recipe, using fresh basil from my garden! Pesto, or pesto alla genovese, is a vibrant, garlicky green sauce that originated in Genoa, Italy.

To get started with this recipe, we must first prepare a few components. You can have pesto sauce using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto sauce:
  1. Take 1 cup packed basil leaves (can substitute some basic with baby spinach)
  2. Make ready 1/4-1/2 cup Parmesan cheese
  3. Make ready 1/4 cup olive oil
  4. Take 1/6 cup pine nuts (walnuts if not available)
  5. Make ready 2 cloves garlic
  6. Make ready to taste Salt, pepper
  7. Take To taste chilli flakes

The main ingredient of pesto sauce is basil, the fresher and more flavoursome the better. The best basil in Italy is grown in Liguria, which is probably why the sauce originated in this region.

Steps to make Pesto sauce:
  1. Add basil and pine nuts to a food mixey and pulse several times
  2. Add garlic and cheese and pulse again several times. Remember to keep scraping the sides
  3. While mixey is running on slow, slowly add the olive oil. Adding it like this will keep the oil from separating. Occasionally stop to stir in the sides.
  4. Stir in the salt and freshly ground peppers to taste
  5. Use pasta stock to sauce to make creamier to taste

So that’s going to wrap it up for this exceptional food pesto sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!