Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon-chive ravioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Chive Ravioli is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lemon-Chive Ravioli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon-chive ravioli using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Chive Ravioli:
- Take 1 package cheese (16 ounces) ravioli
- Get 2 tsp olive oil
- Get 1 shallot , finely chopped
- Make ready 2 tsp flour
- Get 1 cup milk , 1% or skim
- Take 1/2 cup sour cream (4 ounces) , low fat
- Prepare 1/4 cup chives chopped fresh
- Get 1 tbsp lemon juice
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper freshly ground
- Take 1 tsp lemon peel shredded , divided
- Take 1/2 cup cheese (2 ounces) grated romano
Instructions to make Lemon-Chive Ravioli:
- Prepare the ravioli according to package directions.
- Meanwhile, heat the oil in a small saucepan over medium heat. Add the shallot and cook for 3 minutes, or until soft. Stir in the flour and cook for 1 minute. Stir in the milk, sour cream, chives, lemon juice, salt, pepper, and 1/2 tsp of the lemon peel and cook for 2 minutes, or until slightly thickened.
- Divide the ravioli among 4 plates. Spoon the sauce over each serving and top with the cheese and the remaining 1/2 tsp lemon peel.
So that’s going to wrap it up for this exceptional food lemon-chive ravioli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!