Watermelon Gazpacho#Seasonal Ingredients
Watermelon Gazpacho#Seasonal Ingredients

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, watermelon gazpacho#seasonal ingredients. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watermelon Gazpacho#Seasonal Ingredients is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Make ready 3 – 3½ cups diced watermelon (remove the seeds)
  2. Make ready 1/4 cup diced English cucumber
  3. Take 1 tsp ginger, grated
  4. Take 1 lemon or lime
  5. Get 1/4 cup diced red pepper
  6. Take 1 red chilli, remove the seeds and chop
  7. Prepare 1/2 cup homemade tomato puree
  8. Prepare 1 tsp white wine vinegar or apple cider vinegar
  9. Get 1/4 – ½ tsp salt
  10. Prepare 1/2 tsp black pepper powder
  11. Take 1 celery stalk(without the leaves), chopped
  12. Make ready handful fresh mint
  13. Prepare For garnishing:
  14. Take 2 tbsp finely chopped watermelon
  15. Prepare 1 tbsp finely chopped cucumber
  16. Take 2-3 chopped mint leaves
Instructions to make Watermelon Gazpacho#Seasonal Ingredients:
  1. Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
  2. Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
  3. Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
  4. Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
  5. Tips:
  6. Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.

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