Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, banana nice cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana nice cream is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Banana nice cream is something which I have loved my whole life.
How long can you store nice cream? Banana nice cream will stay good in the freezer for a few. Banana nice cream is a frozen dessert made with a frozen banana base. If you have frozen bananas and a little bit of milk (or any kind of liquid), then you can make banana nice cream!
To begin with this recipe, we must first prepare a few ingredients. You can cook banana nice cream using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana nice cream:
- Take 1 cup frozen banana chunks
- Prepare Splash almond milk
- Prepare Coconut flakes
- Prepare Goji berries
- Take Sliced banana
- Prepare 2 squares of loving earth white chocolate
- Make ready Drizzle of peanut butter
Just blend and you have creamy "nice" cream! How To Make Creamy Ice Cream with Just One Ingredient! This banana 'nice' cream is the vegan ice cream recipe you need this summer - super quick, healthy and dairy-free. See more Healthy recipes at Tesco Real Food.
Instructions to make Banana nice cream:
- Blend the frozen banana and a splash of almond milk in high speed blender or food processor
- Spoon into a bowl and top with coconut flakes, goji berries, banana, loving earth white chocolate and peanut butter
- Enjoy!
This banana 'nice' cream is the vegan ice cream recipe you need this summer - super quick, healthy and dairy-free. See more Healthy recipes at Tesco Real Food. If your guilty pleasaure is ice cream, you're not alone. But, ice cream is full of chemicals, calories, and ingredients that aren't waist-line-friendly. Banana Nice Cream has been around for a long time in vegan and vegetarian circles, and for good reason.
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