Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta with sautéed vegetables & pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta with Sautéed Vegetables & Pesto is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pasta with Sautéed Vegetables & Pesto is something that I have loved my entire life.
This easy, fresh, healthy pasta with vegetables is the perfect family meal! Whether you're trying to use up those veggies, make a last minute meal, or Chop and saute all the veggies, leaving the tomatoes for last. Add the cooked pasta to the sauteed veggies. Add the fresh basil, balsamic vinegar, lemon.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta with sautéed vegetables & pesto using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Sautéed Vegetables & Pesto:
- Take 200-250 g pasta cooked according to instructions
- Take 1 tbsp sunflower oil
- Take 2 cloves garlic, chopped
- Get 1 pepper (red or yellow make a better colour), deseeded and coarsely chopped
- Get 200 g closed-cup mushrooms, sliced
- Prepare 1 leek, sliced
- Take 1 jar (190 g) basil pesto
- Make ready Salt & black pepper
- Prepare Parmesan cheese, grated
Homemade pasta sauce is the best, but few of us have the time to make it regularly. When you want a fresher, more unique taste than what you can find in the stores, you can add some sauteed The key is to have some kind of fresh vegetable to make it taste and look like fresh homemade sauce. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about.
Instructions to make Pasta with Sautéed Vegetables & Pesto:
- Put the pasta in salted, boiling water. Cook for time indicated to reach al dente in time for stage 4 below. Then drain the water off through a colander.
- Heat the oil in a sauté pan. Add the garlic and fry on a medium heat for 1 minute, stirring gently.
- Stir in the pepper and leek and fry for a further 2 minutes, then add the mushrooms and stir thoroughly. Cook for another 8-10 minutes or until the vegetables are softened, stirring occasionally.
- Add the cooked pasta, then the pesto and give it all a good stir. Season to taste and serve, sprinkling with Parmesan cheese as required.
My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way. I hate that it sometimes gets a bad rap because, well, if you load it with vegetables and eat the portion size that's right for you, it's a dish you can feel great about. You can add mushrooms also if you like. Sautéed vegetables are tossed with whole wheat pasta, olive oil, garlic and creamy Stonyfield yogurt. The ultimate family friendly weeknight dinner recipe.
So that’s going to wrap it up with this special food pasta with sautéed vegetables & pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
