Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sundried tomato & pesto ravioli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sundried tomato & Pesto Ravioli is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sundried tomato & Pesto Ravioli is something which I’ve loved my whole life. They’re fine and they look wonderful.
Watch how to make homemade sun-dried tomatoes in your oven. Simply sprinkle sliced tomatoes with salt and bake them at a low temperature. This homemade sun-dried tomatoes recipe is super easy to make in the oven and irresistibly delicious. Trying to figure out what to do with that end-of-the-summer bumper crop of tomatoes from the garden?!
To begin with this recipe, we have to prepare a few components. You can cook sundried tomato & pesto ravioli using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sundried tomato & Pesto Ravioli:
- Prepare For the ravioli dough
- Take 65 gms maida/ all purpose flour
- Take 1 tbsp oil
- Make ready 1/4 tsp salt
- Get 2 tbsp water approximately
- Prepare For the stuffing
- Prepare 2 tbsp finely chopped sun-dried tomatoes
- Make ready 1 tsp basil pesto
- Make ready 1 tsp cheese spread
- Get For the sauce
- Get 1 tbsp olive oil
- Take 1/2 tsp finely chopped garlic
- Prepare 1/4 tsp chilli flakes
- Make ready 1/2 tsp finely chopped basil
- Prepare 3 tbsp thick pizza/pasta sauce
- Get For garnish
- Take 1 tsp Fresh basil
- Make ready 1 tbsp Parmesan
They lose most of their water but. Enjoy a bit of summer all year round with these sundried tomato recipes, giving your bakes and pasta dishes a burst of sunny, Mediterranean flavour. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over. Sundried tomatoes are sold dry-packed or in oil.
Instructions to make Sundried tomato & Pesto Ravioli:
- For the ravioli dough, in a plate take maida, add salt & oil and rub the dough with your hands to get a bread crumbs like consistency, then add water and make a smooth soft dough. Rest the dough for 30 minutes.
- For the ravioli stuffing, in a bowl take finely chopped sun-dried tomatoes, pesto & cheese spread mix nicely and keep aside.
- For the tomato sauce, in a pan heat 1tbsp olive oil, once the oil becomes hot add garlic, chilli flakes & sauce it for 30 seconds, then add finely chopped basil & again saute it for 10 seconds, then add pre-made pizza/pasta sauce, little water, salt, ketchup, oregano and mix well.
- To make ravioli, roll a small ball of dough into a long strip, then cut rounds using a cookie cutter, then place a small quantity of stuffing in the centre of one circle and apply water on the edges and cover with another circle, press it with your finger tips and then with fork. Similarly get all the ravioli ready.
- Boil water in a pan, once the water boils add salt, oil and then add 6-7 raviolis at once, in the beginning you will see that the ravioli has sunk down, once it boils for 3-4 minutes it will float to the top, that means the ravioli is cooked and you can remove it in a strainer and slash some cold water on them.
- Then toss the ravioli in the tomato sauce and serve them hot. Garnish with fresh basil & parmesan cheese
After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over. Sundried tomatoes are sold dry-packed or in oil. Both are equally delicious but require specific ways of handling. Let's examine how to use sundried tomatoes to make a wide variety of flavourful dishes. Recipes that call for sundried tomatoes in Asian cooking aren't all that common.
So that is going to wrap it up with this exceptional food sundried tomato & pesto ravioli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
