Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana pb choc ices. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana PB Choc Ices is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana PB Choc Ices is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana pb choc ices using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana PB Choc Ices:
- Get 2 bananas
- Make ready 80 g smooth peanut butter
- Prepare 30 ml dairy free milk
- Take 1 tablespoon maple syrup or honey
- Make ready 150 g dairy free chocolate, melted
Instructions to make Banana PB Choc Ices:
- Place the banana, peanut butter, maple syrup and dairy free milk in a blender - Blitz until smooth and creamy - Grease 6 mini loaf tin moulds - Divide the ice cream mix between the moulds - Place in the freezer and freeze until solid – this will take a couple of hours
- Place the melted chocolate in a bowl - Working quickly remove the ice cream from the freezer - Place each frozen block of ice cream into the melted chocolate - When fully coated remove with a fork and place on a baking sheet lined with parchment paper - Return to the freezer for 5 mins to set the chocolate and then enjoy
So that’s going to wrap it up for this special food banana pb choc ices recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
