Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves
Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sicily lean sausage spaghetti with freshly picked basil leaves. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sicily lean sausage spaghetti with freshly picked basil leaves using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Prepare 1/2 kg Lean meat sausage
  2. Make ready 2 cup Sicily spaghetti sauce
  3. Get 1 cup Water
  4. Take 1 Capsicum
  5. Take 1 stick Celery
  6. Make ready 1 clove Garlic
  7. Make ready 1 tbsp Chopped fresh basil leaves
  8. Prepare 300 grams cooked spaghetti
  9. Make ready 1 pinch Salt
  10. Get 1 dash Black garlic chili oil
  11. Make ready Pasta
  12. Take 1 tbsp Olive oil
Steps to make Sicily Lean Sausage Spaghetti With Freshly Picked Basil Leaves:
  1. Cook the sausages in the pan until their skin starts to turn brown and the texture become bouncing
  2. Cool the sausages and then cut them into your preferred thickness
  3. Chop the garlic, red capsicum and celery well and then stir them all to a hot pan with olive oil.
  4. Then add pasta sauce and water into the pan and stir them well
  5. Wait for the liquid to bubbling, add the cut sausages and then fresh basil and a pinch of salt
  6. Wait for the sauce to simmer a bit and taste to see if you need more seasoning, then add the pasta. Turn the stove off and mix them well. Add a dash of black garlic and chili oil on top and enjoy!

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