Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arugula basil pesto. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Arugula Basil Pesto is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Arugula Basil Pesto is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook arugula basil pesto using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Arugula Basil Pesto:
- Take 2 cups tight packed arugula
- Prepare .75 oz package of fresh basil or close to it
- Prepare 4 medium garlic cloves
- Prepare 4 tbsp toasted pine nuts or walnuts
- Make ready 1/2 cup evo
- Make ready to taste Red wine vinn
- Make ready 1 lemon juiced
- Take 1/2 cup fresh fine grated Parmesan
- Make ready to taste Salt
Steps to make Arugula Basil Pesto:
- Add the garlic and pine nuts first with a little evo and give it a quick pulse.
- Add the arugula and basil along with the lemon juice and give it another pulse
- Add the evo and the salt and pulse until smooth but slightly coarse.
- Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed. Add evo if you need to loosen it up.
So that’s going to wrap this up for this special food arugula basil pesto recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
