Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto-crusted cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pesto-crusted cod is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pesto-crusted cod is something that I’ve loved my entire life. They are nice and they look fantastic.
A light and healthy fish supper with homemade basil pesto, fresh tomatoes and a hint of chilli - ready Season the cod on both sides and coat each fillet in the pesto. This pesto crusted cod recipe is what I would call an "evolved playground recipe". I can hear you thinking from here: "that's it. the crazy French mum lost it". No no no… not completely at least 😉.
To get started with this recipe, we must first prepare a few ingredients. You can have pesto-crusted cod using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto-crusted cod:
- Take 2 cod loins (skinless and boneless)
- Prepare 8 teaspoons fresh pesto
- Prepare 6 teaspoons bread crumbs
- Make ready 1 teaspoon olive oil
- Get Salt and pepper
- Take Parmesan (optional)
This pesto crust cod was inspired by a comment from one of you and is now a. Place the cod on a baking tray and spoon over the pesto crust. The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the.
Steps to make Pesto-crusted cod:
- Drizzle the oil in a baking dish and place the fish in the dish. Season with salt and pepper.
- Spoon on the pesto.
- Cover in breadcrumbs. Top tip - if you don’t have any stale bread, place the bread in the oven for 5 mins to dry it out before making the bread crumbs.
- Cover the dish in foil and place in the oven for 20-25 mins (or until cooked through) at 180c. (Optional, add grated Parmesan before serving)
- Serve with homemade chips and crushed peas!
The cod is topped with a wonderful pesto almond crust that gives it a delightful crunch as well as a wonderful rich flavor. The spiralized zucchini noodles make a great paleo pasta alternative and the. Season the cod on both sides and coat each fillet in the pesto. Meanwhile, heat the remaining oil in a small saucepan.. Cod is pan-fried, covered with a savory potato crust, and baked in the oven.
So that is going to wrap this up with this special food pesto-crusted cod recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
