Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crushed potatoes with watercress in olive oil. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crushed Potatoes With Watercress In Olive Oil is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crushed Potatoes With Watercress In Olive Oil is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:
- Get 4 medium Potatoes, peeled and cut in half
- Make ready to taste Salt
- Prepare to taste Ground black pepper
- Take 1 bag watercress
- Prepare Sprinkle of dried mint
- Take Good amount of olive oil
Steps to make Crushed Potatoes With Watercress In Olive Oil:
- Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
- Drain the potatoes well in a colander then return them to the pot over a medium heat
- Gently squish each potato with a fork. Then add in the olive oil and mint.
- Add in the watercress, Season with salt and pepper and stir gently to combine everything.
- Cook for about 5-10 minutes or until the watercress has wilted.
So that is going to wrap it up with this special food crushed potatoes with watercress in olive oil recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
