Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan brownies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Brownies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Brownies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan brownies using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Get 140 g Plain Flour
- Get 20 g Cocoa Powder
- Prepare 100 g Caster Sugar
- Prepare 250 g Vegan Dark Chocolate
- Get 240 ml Coconut Milk
- Make ready 80 ml Coconut Oil
- Make ready 1 Tsp Vanilla Extract
- Prepare 40 g Toasted Almonds
- Take 40 g Coconut flakes
Steps to make Vegan Brownies:
- Pre-heat oven at 180C and line the bottom of a deep square baking tin with baking paper (or grease with butter). Melt 200g Dark Chocolate in a glass bowl placed in a pot of hot water gradually to avoid burning the chocolate.
- In a separate bowl, mix the Plain flour, Cocoa Powder and Sugar before adding the Coconut Milk, Coconut Oil, Vanilla Extract and the melted Chocolate. Mix the ingredients together until smooth. Add 50g of chopped Dark Chocolate (or dark chocolate chips), half the Almonds and Coconut flakes before mixing gently.
- Add the batter to your baking tin and sprinkling the top of the batter with a handful of Almonds and Coconut Flakes. Bake for 25minutes and if not fully baked, please allow an extra 5minutes in the oven.
So that is going to wrap this up for this special food vegan brownies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!