Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lemon fish on rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Fish on Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon Fish on Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook lemon fish on rice using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Fish on Rice:
- Make ready 4 oz salmon
- Prepare 1/3 cup white rice
- Take 15 cilantro
- Take 3 tbsp lime juice
- Take 2 tbsp lemon juice
- Get 1/8 cup flour
- Make ready 1 tsp cayenne pepper
- Take 1 tsp salt
- Take 1 tsp black pepper
Instructions to make Lemon Fish on Rice:
- Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
- In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
- Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
- Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
- Chop cilantro leaves. Set aside.
- Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
- Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.
So that’s going to wrap this up for this exceptional food lemon fish on rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!