Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aubergine pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine pesto is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aubergine pesto is something that I have loved my whole life.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A lovely aubergine recipe from Italian chefs the Costardi brothers. Using classic Italian flavours this is the perfect starter for any 'Essential aubergine' - sous vide aubergine with pesto and passata.
To get started with this recipe, we have to first prepare a few ingredients. You can have aubergine pesto using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pesto:
- Get 1 aubergine
- Make ready Half a ball of mozzarella
- Take Red pesto
- Take Garlic puree
- Prepare Olive oil
- Take Salt
- Get 1 side of tomato sauce in pasta
- Get Optional siracha chilli sauce if you are in a spicy mood
A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy.
Steps to make Aubergine pesto:
- Put the oven on high near to its highest. Cut the aubergine in half and cut 3 Highway lines into the aubergine but do not go all the way through
- Add olive oil all over the aubergine. Then add the garlic to the highway lines.
- Push the mozzarella into the lines equally
- Smother the top in red pesto or chilli sauce if you are inclined
- Cook for 20 mins. You will need to test the flesh of the aubergine to make sure it has a balanced texture.
- Before serving give it a good sprinkle with salt and dried parmesan. It goes well with arrabita pasta. I like to use up what I have left in the fridge so I have added a simple red pesto vegetable pasta.
Spread the pesto onto the cooked side of the pizzas. Add the aubergine, onion and goat's cheese, broken into chunks, plus chilli flakes if you like it spicy. Grill, covered, until the cheese is melted. These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base and charred aubergines.
So that’s going to wrap it up with this special food aubergine pesto recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
