Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, classic italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Italian Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Classic Italian Meatballs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have classic italian meatballs using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Classic Italian Meatballs:
- Take 8 oz ground beef
- Prepare 1/2 tomato
- Prepare 1 slice onion
- Get 1/2 portabella mushroom
- Make ready 1 tsp grated parmesan cheese
- Take 1/4 tsp basil
- Get 1/4 tsp thyme
- Make ready pinch ground black pepper
- Take pinch salt
- Prepare 1/4 tsp garlic powder
- Prepare 10 cilantro
Instructions to make Classic Italian Meatballs:
- First off, i recommend using a ripe, soft, large tomato. Cut in half, skin 1/2, and mash. Cut 1 slice of onion, remove core, and mince. Wash portabella mushroom, cut in half, and take 1/2 and mince. Take 5 cilantro leaves and shred.
- Place 1/8 cup water in small sauce pan, and bring to boil. Add tomato, mushroom, half the minced onion, salt, pepper, and garlic powder. Reduce to simmer, cover, and let reduce for 25 minutes.
- Combine ground beef, 1/2 the minced onion, basil, thyme, shredded cilantro, and parmesan cheese. Mix, and roll into 3 evenly sized spheres.
- Place meatballs into frying pan, cook covered on low heat until internal temperature reaches 155°F.
- When tomato sauce is broken down, drain excess liquid, and pour sauce in bottom of bowl. Remove meatballs, place on sauce, and garnish with the last 5 cilantro leaves.
So that is going to wrap it up with this special food classic italian meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!