Toffee Cream Flan
Toffee Cream Flan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, toffee cream flan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Toffee Cream Flan is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Toffee Cream Flan is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook toffee cream flan using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toffee Cream Flan:
  1. Prepare For the Sponge Case
  2. Prepare 3 Eggs
  3. Take 150 g Caster Sugar
  4. Take 150 g Plain Flour
  5. Get 1 Pinch Baking Powder
  6. Make ready 3 tbsp Warm Water
  7. Get For the Toffee Filling
  8. Make ready 150 ml Hot Milk
  9. Prepare 60 g Margarine
  10. Get 40 g Brown Sugar
  11. Take 25 g Plain Flour
  12. Get 75 g Golden Syrup
  13. Get For the Cream Topping
  14. Take 300 ml Whipping Cream
  15. Prepare Toffee Ice Cream Topping (Optional)
  16. Take Chocolate (Grated)
Steps to make Toffee Cream Flan:
  1. Pre-heat oven to 195C. Grease a flan tin ready.
  2. In a bowl beat the eggs and sugar until pale and fluffy. In a separate bowl mix the flour and baking powder.
  3. Gradually stir the flour mixture into the egg mixture. Then stir in the warm water.
  4. Tip into the flan tin and flatten out. Place into the oven for 20 minutes. Allow to cool before adding the topping.
  5. Melt the margarine and sugar in a saucepan, then stir in the flour. Whisk in the hot milk and stir continuously until it reaches a boil.
  6. Stir continuously for around 2-3 minutes until it thickens into a soft toffee consistency.
  7. Remove from the heat, add the syrup and stir to mix. Spread onto the cooled flan case and allow to cool.
  8. Whip the cream until thick and spread on top of the cooled toffee cream. Drizzle with the toffee sauce and sprinkle a little grated chocolate if desired.

So that’s going to wrap it up for this special food toffee cream flan recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!