Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, low fat basil pesto. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low fat basil pesto is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Low fat basil pesto is something which I’ve loved my whole life.
Pesto is one of the things I whip up all summer long, but pesto can have a lot of oil and fat when made traditionally which can make a dish heavier than Making pesto at the end of the summer and keeping it in the freezer is also a great way to use up the last of the basil from your garden so that you can. This basil pesto blends pine nuts and basil with other healthy ingredients, and avoids using oil. The consistency of this recipe will vary depending on how firmly you pack This vegan basil pesto is both oil-free and low fat. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends!
To get started with this recipe, we have to prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Low fat basil pesto:
- Make ready 2.5 cups packed fresh basil
- Get 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Make ready 1/2 cup parmesan cheese
- Get 3/4-1 cup water
- Make ready 1/2 teaspoon olive oil
- Get 1/2 teaspoon garlic powder
- Make ready 1/4 teaspoon salt
- Prepare Freshly ground black pepper to taste
The problem with most low-fat pesto recipes is that they just don't have that punch of basil flavor, or they aren't very creamy. Most of them replace the oil with something less caloric, but yogurt is too tangy, and chicken stock doesn't have the rich mouth feel that we love so much. Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients.
Steps to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
Basil pesto is a fresh, aromatic, insanely flavorful sauce. It's light, refreshing, summery and couldn't be easier to make with a handful of fresh ingredients. Pesto quesadilla, take two: pesto, cannellini beans and low fat mozzarella turned into a quesadilla. Some pesto purists insist on making pesto the traditional way, with a mortar and pestle. They say it has more flavor that way.
So that’s going to wrap it up for this exceptional food low fat basil pesto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
