Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pesto, aubergine and mozzarella pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pesto, aubergine and mozzarella pie is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Pesto, aubergine and mozzarella pie is something that I have loved my entire life. They are nice and they look fantastic.
Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. Try our delicious aubergine and mozzarella pasta recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto, aubergine and mozzarella pie:
- Get Packet pastry
- Take 1 aubergine
- Take Tablespoon pesto (see my recipe)
- Get 125 g or so of chopped mozzarella
- Make ready Tablespoon grated Parmesan
- Take 1 beaten egg to glaze
- Get Oil for frying
Breng op smaak met peper en eventueel zout. Issue un peu de mon imagination, et des différentes lectures de recettes d'aubergines que j'ai pu avoir à droite à gauche, voici le résultat de mes investigations : un ballotin d'aubergine, tomate-mozza pesto. Pesto, mozzarella, and ricotta on a pizza. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish.
Steps to make Pesto, aubergine and mozzarella pie:
- Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
- Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
- Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
- Pop in the oven for about 25-30 mins. Cool on a wire rack before serving
Pesto, mozzarella, and ricotta on a pizza. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish. Heat a griddle pan on a medium heat. Brush both sides of the aubergine with some of the oil and season. This simple pesto pasta dish is full of Italian flavour.
So that is going to wrap this up with this special food pesto, aubergine and mozzarella pie recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
