Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys kedgeree (no eggs for jack) gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys kedgeree (no eggs for jack) gf df ef sf nf using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Take 225 grams smoked haddock fillets
- Get 225 ml full fat coconut milk
- Get 1 bay leaf
- Get 25 grams sunflower or olive spread / butter
- Get 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Take 1/2 tsp turmeric
- Make ready 175 grams basmati rice
- Get 120 ml boiling water
- Take 1 tbsp chopped parsley
- Take (4 hard boiled eggs, chopped, optional)
Instructions to make Vickys Kedgeree (No Eggs for Jack) GF DF EF SF NF:
- Pour the milk in a pan and add the haddock and bay leaf
- Cook over a medium low heat for 10 minutes then remove the fish and strain the milk but reserve the milk
- Melt the butter in another pan and add the ground spices
- Stir in the rice and cook in the spices for a minute
- Add the strained milk to the rice pan along with the boiling water
- Bring to the boil then cover and turn down to low until the rice absorbs all of the liquid
- Flake the fish and mix through the rice with the chopped parsley
- Traditionally you'd add in 4 chopped, hard-boiled eggs too but they're optional
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